Rheological characterisation of plant food dispersions
Journal article, 2009

Author

Patricia Lopez Sanchez

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

S Schumm

Maud Langton

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

L Bialek

Annual Transactions - The Nordic Rheology Society

1601-4057 (ISSN)

Vol. 17 249-253

Subject Categories

Food Science

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/7/2017