Revealing the beneficial effect of protease supplementation to high gravity beer fermentations using "-omics" techniques
Journal article, 2011
yeast
probe level
pathway
amino
carbon catabolite repression
mass-spectrometry
saccharomyces-cerevisiae
Author
M. P. Piddocke
Technical University of Denmark (DTU)
A. Fazio
Technical University of Denmark (DTU)
Wanwipa Vongsangnak
Chalmers, Chemical and Biological Engineering, Life Sciences
M. L. Wong
Technical University of Denmark (DTU)
H. P. Heldt-Hansen
Novozymes A/S
C. T. Workman
Technical University of Denmark (DTU)
Jens B Nielsen
Chalmers, Chemical and Biological Engineering, Life Sciences
Lisbeth Olsson
Chalmers, Chemical and Biological Engineering, Industrial biotechnology
Microbial Cell Factories
14752859 (eISSN)
Vol. 10 27Subject Categories
Industrial Biotechnology
Areas of Advance
Life Science Engineering (2010-2018)
DOI
10.1186/1475-2859-10-27