The influence of pH and temperature on endogenous phytase activity and on hydrolysis of inositol hexa phosphate in lentil, faba bean and pea seeds.

Joanna Honke; Ann-Sofie Sandberg; H Kozlowska

The influence of pH and temperature on endogenous phytase activity and on hydrolysis of inositol hexa phosphate in lentil, faba bean and pea seeds.
Journal article, 1999

Author

Joanna Honke

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

H Kozlowska

Polish Journal of Food Science and Nutrition

Vol. 8 49 109-122

Subject Categories

Food Science

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/7/2017

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The influence of pH and temperature on endogenous phytase activity and on hydrolysis of inositol hexa phosphate in lentil, faba bean and pea seeds. Journal article, 1999