Dietary Aspergillus niger phytase increases iron absorption i humans
Journal article, 1996

Author

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Lena Rossander-Hulthén

University of Gothenburg

Maria Türk

Department of Food Science

Journal of Nutrition

Vol. 126 476-480

Areas of Advance

Life Science Engineering (2010-2018)

Subject Categories

Nutrition and Dietetics

More information

Created

10/7/2017