Substrates available for colonic fermentation from oat, barley and wheat diets. A study on ileostomy subjects.
Journal article, 1996
Author
Ågot Lia
University of Gothenburg
Birgitta Sundberg
Per Åman
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Göran Hallmans
Henrik A. Andersson
University of Gothenburg
British Journal of Nutrition
Vol. 76 797-808
Areas of Advance
Life Science Engineering (2010-2018)
Subject Categories
Nutrition and Dietetics