Substrates available for colonic fermentation from oat, barley and wheat diets. A study on ileostomy subjects.
Journal article, 1996


Ågot Lia

University of Gothenburg

Birgitta Sundberg

Per Åman

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Göran Hallmans

Henrik A. Andersson

University of Gothenburg

British Journal of Nutrition

Vol. 76 797-808

Areas of Advance

Life Science Engineering (2010-2018)

Subject Categories

Nutrition and Dietetics

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