Mixed-linked β-glucan from breads of different cereals is degraded in the human ileostomy model.
Journal article, 1996
Author
Birgitta Sundberg
Peter Wood
Ågot Lia
University of Gothenburg
Henrik A. Andersson
University of Gothenburg
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Göran Hallmans
Per Åman
American Journal of Clinical Nutrition
Vol. 64 878-885
Areas of Advance
Life Science Engineering (2010-2018)
Subject Categories
Nutrition and Dietetics