Greenhouse gas emissions and food consumption: A study of sustainable food habits in Sweden
Conference poster, 2012
Author
Sandra Ekström
Sara Christensen
Fredrik Hedenus
Chalmers, Energy and Environment, Physical Resource Theory
Jonas Nässén
Chalmers, Energy and Environment, Physical Resource Theory
Sjölander
Katarina Bälter
ICDAM #8, Rome
Driving Forces
Sustainable development
Subject Categories
Food Science
Public Health, Global Health, Social Medicine and Epidemiology