In vitro meat – What are the moral issues?
Book chapter, 2012

Author

Stellan Welin

Linköping University

Julie Gold

Chalmers, Applied Physics, Biological Physics

Johanna Berlin

SIK – the Swedish Institute for Food and Biotechnology

The Philosophy of Food, ed. David Kaplan, University of California Press

292-304

Driving Forces

Sustainable development

Subject Categories

Food Science

Philosophy, Ethics and Religion

Other Industrial Biotechnology

Areas of Advance

Life Science Engineering (2010-2018)

More information

Latest update

12/17/2018