In vitro meat – What are the moral issues?
Book chapter, 2012


Stellan Welin

Linköping University

Julie Gold

Chalmers, Applied Physics, Biological Physics

Johanna Berlin

SIK – the Swedish Institute for Food and Biotechnology

The Philosophy of Food, ed. David Kaplan, University of California Press


Driving Forces

Sustainable development

Subject Categories

Food Science

Philosophy, Ethics and Religion

Other Industrial Biotechnology

Areas of Advance

Life Science Engineering (2010-2018)

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