The effect of milk and fermented milk on iron absorption and iron status in ileostomy subjects
Journal article, 1995
Author
Tidehag Per
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Wing Kenneth
Hallmans Göran
Henrik A. Andersson
University of Gothenburg
Maria Türk
Department of Food Science
Stig Holm
Grahn Eva
American Journal of Clinical Nutrition
0002-9165 (ISSN) 19383207 (eISSN)
Vol. 62 1234-1238Areas of Advance
Life Science Engineering (2010-2018)
Subject Categories
Nutrition and Dietetics