Determination of oligosaccharides in foods, diets and intestinal contents by high-temperature GC and GC/MS

Nils-Gunnar Carlsson; Hasse Karlsson; Ann-Sofie Sandberg

Determination of oligosaccharides in foods, diets and intestinal contents by high-temperature GC and GC/MS
Journal article, 1992

Author

Nils-Gunnar Carlsson

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Hasse Karlsson

University of Gothenburg

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Journal of Agricultural and Food Chemistry

0021-8561 (ISSN) 1520-5118 (eISSN)

Vol. 40 2404-2412

Subject Categories

Analytical Chemistry

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/7/2017

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Determination of oligosaccharides in foods, diets and intestinal contents by high-temperature GC and GC/MS Journal article, 1992