Phytate hydrolysis during bread-making: Effect of phytase addition
Journal article, 1992

Author

Maria Türk

Department of Food Science

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Journal of Cereal Science

0733-5210 (ISSN) 1095-9963 (eISSN)

Vol. 15 281-294

Subject Categories

Food Science

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/7/2017

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