Fermented or fresh vegetables decrease the post-prandial blood glucose and insulin levels in healthy persons
Journal article, 1992
Author
Inga Torsdottir
R Blomqvist
Rolf Ekman
University of Gothenburg
Barbro Hagander
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Scandinavian Journal of Nutrition/Naringsforskning
1102-6480 (ISSN) 1651-2359 (eISSN)
Vol. 36 4-7Areas of Advance
Life Science Engineering (2010-2018)
Subject Categories
Nutrition and Dietetics