Fermented or fresh vegetables decrease the post-prandial blood glucose and insulin levels in healthy persons
Journal article, 1992


Inga Torsdottir

R Blomqvist

Rolf Ekman

University of Gothenburg

Barbro Hagander

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Scandinavian Journal of Nutrition/Naringsforskning

1102-6480 (ISSN) 1651-2359 (eISSN)

Vol. 36 4-7

Areas of Advance

Life Science Engineering (2010-2018)

Subject Categories

Nutrition and Dietetics

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