Human iron absorption from bread: Inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups

Mats Brune; Lena Rossander-Hulthén; Leif Hallberg; Anne Gleerup; Ann-Sofie Sandberg

Human iron absorption from bread: Inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups
Journal article, 1992

Author

Mats Brune

University of Gothenburg

Lena Rossander-Hulthén

University of Gothenburg

Leif Hallberg

University of Gothenburg

Anne Gleerup

University of Gothenburg

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Journal of Nutrition

0022-3166 (ISSN) 1541-6100 (eISSN)

Vol. 122 442-449

Areas of Advance

Life Science Engineering (2010-2018)

Subject Categories

Nutrition and Dietetics

More information

Created

10/7/2017

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