The effect of extrusion cooking of a high fibre cereal product on the absorption of zinc in man
Journal article, 1989


Barbro Kivistö

University of Gothenburg

Ake Cederblad

University of Gothenburg

Lena Davidsson

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Brittmarie Sandström

Journal of Cereal Science

0733-5210 (ISSN) 1095-9963 (eISSN)

Vol. 10 189-197

Areas of Advance

Life Science Engineering (2010-2018)

Subject Categories

Nutrition and Dietetics

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