Effects of inositol tri-, tetra-, penta- and hexaphosphates on in vitro estimation of iron availability
Journal article, 1989

Author

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Nils-Gunnar Carlsson

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Ulf Svanberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Journal of Food Science

0022-1147 (ISSN) 17503841 (eISSN)

Vol. 54 159-161

Areas of Advance

Life Science Engineering (2010-2018)

Subject Categories

Nutrition and Dietetics

More information

Created

10/7/2017

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