Dietary polyunsaturated fatty acids increase survival and decrease bacterial load during septic S. aureus infection, and improve neutrophil function in mice
Journal article, 2015
S. aureus
saturated high fat diet
neutrophils
polyunsaturated high fat diet
dietary fat
septic infection
Author
Sara L Svahn
University of Gothenburg
Louise Grahnemo
University of Gothenburg
Vilborg Palsdottir
University of Gothenburg
Intawat Nookaew
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
Karl Wendt
University of Gothenburg
Britt Gabrielsson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Erik Schéle
University of Gothenburg
Anna Benrick
University of Gothenburg
Niklas Andersson
University of Gothenburg
Staffan Nilsson
University of Gothenburg
Chalmers, Mathematical Sciences, Mathematical Statistics
M. E. Johanssonl
University of Gothenburg
John-Olov Jansson
University of Gothenburg
Infection and Immunity
0019-9567 (ISSN) 1098-5522 (eISSN)
Vol. 83 2 514-21Driving Forces
Sustainable development
Subject Categories
Physiology
Immunology in the medical area
Microbiology in the medical area
Nutrition and Dietetics
Roots
Basic sciences
Areas of Advance
Life Science Engineering (2010-2018)
DOI
10.1128/IAI.02349-14
PubMed
25404025