Systems biology methods and developments of filamentous fungi in relation to the production of food ingredients
Book chapter, 2013
Systems biology
Filamentous fungi
Metabolic model
Food biotechnology
Author
Wanwipa Vongsangnak
Soochow University
Jens B Nielsen
Chalmers, Chemical and Biological Engineering, Life Sciences
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
19-41
9780857093431 (ISBN)
Subject Categories
Bioinformatics and Systems Biology
DOI
10.1533/9780857093547.1.19
ISBN
9780857093431