Systems biology methods and developments of filamentous fungi in relation to the production of food ingredients
Kapitel i bok, 2013
Systems biology
Filamentous fungi
Metabolic model
Food biotechnology
Författare
Wanwipa Vongsangnak
Soochow University
Jens B Nielsen
Chalmers, Kemi- och bioteknik, Livsvetenskaper
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
19-41
9780857093431 (ISBN)
Ämneskategorier
Bioinformatik och systembiologi
DOI
10.1533/9780857093547.1.19
ISBN
9780857093431