Systems biology methods and developments of filamentous fungi in relation to the production of food ingredients
Kapitel i bok, 2013

Systems biology is rapidly evolving in many areas of biological sciences. In this chapter, we present a review of systems biology of filamentous fungi in relation to the production of enzymes, chemicals and food ingredients. We summarize the current status of systems biology through functional genomics (i.e. genomics, transcriptomics, proteomics, metabolomics) and bioinformatics of different food-related filamentous fungi. In addition, we present a number of case studies dealing with systems biology and functional genomics through the development of a genome-scale metabolic model of filamentous fungi, which serve as important cell factories in food biotechnology. © 2013 Woodhead Publishing Limited. All rights reserved.

Systems biology

Filamentous fungi

Metabolic model

Food biotechnology

Författare

Wanwipa Vongsangnak

Soochow University

Jens B Nielsen

Chalmers, Kemi- och bioteknik, Livsvetenskaper, Systembiologi

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

19-41

Ämneskategorier

Bioinformatik och systembiologi

DOI

10.1533/9780857093547.1.19

ISBN

9780857093431