Bran particle size influence on pasta microstructure, water distribution and sensory properties
Journal article, 2015
pasta
particle size
MRI
microscopy
whole-wheat
bran
microstructure
Author
Thomas Steglich
Chalmers, Chemistry and Chemical Engineering
SuMo Biomaterials
Diana Bernin
University of Gothenburg
Annelie Moldin
Lantmännen Cerealia
Daniel Topgaard
Lund University
Maud Langton
Swedish University of Agricultural Sciences (SLU)
Cereal Chemistry
0009-0352 (ISSN) 19433638 (eISSN)
Vol. 92 6 617-623Subject Categories
Other Materials Engineering
DOI
10.1094/CCHEM-03-15-0038-R