Effect of grain pre-treatment on different extractable phenolic groups in cereals and legumes commonly consumed in Tanzania

Elifatio Towo; Ulf Svanberg

Effect of grain pre-treatment on different extractable phenolic groups in cereals and legumes commonly consumed in Tanzania
Journal article, 2003

Author

Elifatio Towo

Chalmers, Department of Chemistry and Bioscience, Food Science

Ulf Svanberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Journal of the Science of Food and Agriculture

0022-5142 (ISSN) 1097-0010 (eISSN)

Vol. 83 980-986

Subject Categories

Other Engineering and Technologies

Food Engineering

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/7/2017

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Effect of grain pre-treatment on different extractable phenolic groups in cereals and legumes commonly consumed in Tanzania Journal article, 2003