Low dietary iron is a major cause of anemia: A nutrition survey in the Lindi District of Tanzania

Simon Tatala; Ulf Svanberg; B Mduma

Low dietary iron is a major cause of anemia: A nutrition survey in the Lindi District of Tanzania
Journal article, 1998

Author

Simon Tatala

Chalmers, Department of Chemistry and Bioscience, Food Science

Ulf Svanberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

B Mduma

American Journal of Clinical Nutrition

0002-9165 (ISSN) 19383207 (eISSN)

Vol. 68 171-178

Subject Categories

Food Engineering

Nutrition and Dietetics

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/8/2017

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Low dietary iron is a major cause of anemia: A nutrition survey in the Lindi District of Tanzania Journal article, 1998