Preparation of weaning foods with high nutrient density using flour of germinated cereals

Alex Mosha; Ulf Svanberg

Preparation of weaning foods with high nutrient density using flour of germinated cereals
Journal article, 1983

Author

Alex Mosha

Chalmers, Department of Chemistry and Bioscience

Ulf Svanberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Food and Nutrition Bulletin

0379-5721 (ISSN)

Vol. 5 2 10-14

Subject Categories

Food Engineering

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/8/2017

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Preparation of weaning foods with high nutrient density using flour of germinated cereals Journal article, 1983