Effect of oxygen flourescent light on the quality of orange juice during storage at 8oC

Olga Solomon; Ulf Svanberg

Effect of oxygen flourescent light on the quality of orange juice during storage at 8oC
Journal article, 1995

Author

Olga Solomon

Chalmers, Department of Chemistry and Bioscience

Ulf Svanberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Food Chemistry

0308-8146 (ISSN) 1873-7072 (eISSN)

Vol. 53 363-368

Subject Categories

Food Engineering

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/8/2017

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Effect of oxygen flourescent light on the quality of orange juice during storage at 8oC Journal article, 1995