An overview on the use of fermented foods for child feeding in Tanzania

Wilbald S.M. Lorri; Ulf Svanberg

An overview on the use of fermented foods for child feeding in Tanzania
Journal article, 1995

Author

Wilbald S.M. Lorri

Department of Food Science

Ulf Svanberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Ecology of Food and Nutrition

0367-0244 (ISSN) 1543-5237 (eISSN)

Vol. 34 65-81

Subject Categories

Food Engineering

Nutrition and Dietetics

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/7/2017

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An overview on the use of fermented foods for child feeding in Tanzania Journal article, 1995