Lactic-fermented cereal gruels with improved in vitro protein digestibility
Journal article, 1993

Author

Wilbald S.M. Lorri

Department of Food Science

Ulf Svanberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

International Journal of Food Sciences and Nutrition

0963-7486 (ISSN) 1465-3478 (eISSN)

Vol. 44 29-36

Subject Categories

Food Engineering

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/7/2017

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