Inhibited growth of common enteropathogenic bacteria in lactic-fermented cereal gruels
Journal article, 1992
Author
Ulf Svanberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Eva Sjögren
University of Gothenburg
Wilbald S.M. Lorri
Department of Food Science
Ann-Mari Svennerholm
University of Gothenburg
Bertil Kaijser
University of Gothenburg
World Journal of Microbiology and Biotechnology
0959-3993 (ISSN) 1573-0972 (eISSN)
Vol. 8 601-606Subject Categories
Food Engineering
Areas of Advance
Life Science Engineering (2010-2018)