Dietary bulk as a limiting factor for nutrient intake in preschool children. III. Studies of malted flour from Ragi, Sorghum and Green gram
Journal article, 1981
Author
B Brandtzaeg
N.G. Malleshi
Ulf Svanberg
Chalmers, Department of Chemistry and Bioscience, Food Science
H.S.B. Desikachar
O Mellander
Journal of Tropical Pediatrics
0142-6338 (ISSN) 1465-3664 (eISSN)
Vol. 27 185-189Subject Categories
Food Engineering
Nutrition and Dietetics
Areas of Advance
Life Science Engineering (2010-2018)