Dietary bulk as a limiting factor for nutrient intake in preschool children. IV. Effect of digestive enzymes on the viscosity of starch-based weaning foods

A Karlsson; Ulf Svanberg

Dietary bulk as a limiting factor for nutrient intake in preschool children. IV. Effect of digestive enzymes on the viscosity of starch-based weaning foods
Journal article, 1982

Author

A Karlsson

Ulf Svanberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Journal of Tropical Pediatrics

0142-6338 (ISSN) 1465-3664 (eISSN)

Vol. 28 230-234

Subject Categories

Food Engineering

Nutrition and Dietetics

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/7/2017

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Dietary bulk as a limiting factor for nutrient intake in preschool children. IV. Effect of digestive enzymes on the viscosity of starch-based weaning foods Journal article, 1982