Application of Microwave Technology in Food Preservation and Processing
Book chapter, 2013
heating uniformity
microwave-assisted processing
microwave oven
modelling of microwave heating
microwave cavity
product quality.
tubular microwave in-flow processing
heat transfer
microwave heating
Author
Birgitta Wäppling-Raaholt
Chalmers, Signals and Systems
Sven Isaksson
Emma Holtz
Lilia Ahrne
Conventional and Advanced Food Processing Technologies
437-470
978-1-118-40632-8 (ISBN)
Subject Categories
Other Engineering and Technologies not elsewhere specified
Food Engineering
Electrical Engineering, Electronic Engineering, Information Engineering
Other Electrical Engineering, Electronic Engineering, Information Engineering
ISBN
978-1-118-40632-8