Application of Microwave Technology in Food Preservation and Processing
Kapitel i bok, 2013
heating uniformity
microwave-assisted processing
microwave oven
modelling of microwave heating
microwave cavity
product quality.
tubular microwave in-flow processing
heat transfer
microwave heating
Författare
Birgitta Wäppling-Raaholt
Chalmers, Signaler och system
Sven Isaksson
Emma Holtz
Lilia Ahrne
Conventional and Advanced Food Processing Technologies
437-470
978-1-118-40632-8 (ISBN)
Ämneskategorier
Övrig annan teknik
Livsmedelsteknik
Elektroteknik och elektronik
Annan elektroteknik och elektronik
ISBN
978-1-118-40632-8