Materialhantering i storkök. Delrapport
Report, 1984
A comment: Publishing consumer reports was the praxis during this (early) period of time at Chalmers University of Technology, as well as probably at some other universities. This means that frequent and vast academic publication by means of e.g. conference papers and refereed contributions to scientific journals was almost unheard of. At least so for some of the applied science disciplines (today are the situation indeed very different) (i.e. earlier was the publication in many respects focused on trying to satisfy the executive administrator the research foundation in question).
time-consumptions for some food processing activities
efficiency within catering departments
institutional kitchen
frying
food processing
work organisation
Author
Tomas Engström
Department of Transportation and Logistics
Björn Sallén
Department of Transportation and Logistics
Subject Categories
Other Engineering and Technologies