Materialhantering i storkök. Delrapport
Consumer report ("avnämarrapport" in Swedish) for a research foundation (Styrelse för Teknisk Utveckling STU, Stockholm). This research project was carried out together with personnel from the Swedish Food Institute SIK, Gothenburg.
A comment: Publishing consumer reports was the praxis during this (early) period of time at Chalmers University of Technology, as well as probably at some other universities. This means that frequent and vast academic publication by means of e.g. conference papers and refereed contributions to scientific journals was almost unheard of. At least so for some of the applied science disciplines (today are the situation indeed very different) (i.e. earlier was the publication in many respects focused on trying to satisfy the executive administrator the research foundation in question).
efficiency within catering departments
time-consumptions for some food processing activities