Seafood and health: What is the full story?
Book chapter, 2009

[No abstract available]

Author

Ingrid Undeland

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

Helen Lindqvist

Chalmers, Chemical and Biological Engineering, Life Sciences, Food and Nutrition Science

Yun Chen-Yun

Sahlgrenska University Hospital

Eva Falch

SINTEF Ocean

Alfonso Ramel

Landspitali University Hospital

Marie Cooper

Nofima AS

Asbjørn Gildberg

Nofima AS

Joop Luten

Nofima AS

Even Stenberg

Nofima AS

H. H. Nielsen

Technical University of Denmark (DTU)

Edel Elvevoll

Universitetet i Tromsö

Marine Functional Food

17-87

Subject Categories

Health Sciences

DOI

10.3920/978-90-8686-658-8

ISBN

978-908686078-4

More information

Latest update

8/27/2018