Seafood and health: What is the full story?
Book chapter, 2009
Author
Ingrid Undeland
Chalmers, Chemical and Biological Engineering, Life Sciences
Helen Lindqvist
Chalmers, Chemical and Biological Engineering, Life Sciences
Yun Chen-Yun
Sahlgrenska University Hospital
Eva Falch
SINTEF Ocean
Alfonso Ramel
Landspitali University Hospital
Marie Cooper
Nofima
Asbjørn Gildberg
Nofima
Joop Luten
Nofima
Even Stenberg
Nofima
H. H. Nielsen
Technical University of Denmark (DTU)
Edel Elvevoll
University of Tromsø – The Arctic University of Norway
Marine Functional Food
17-87
978-908686078-4 (ISBN)
Subject Categories
Health Sciences
DOI
10.3920/978-90-8686-658-8
ISBN
978-908686078-4