Helen Lindqvist

Publications (14)
Projects (0)

Showing 14 publications

2023

Dietary biomarkers and food records indicate compliance to study diets in the ADIRA (Anti-inflammatory Diet In Rheumatoid Arthritis) trial

Anna Turesson Wadell, Linnea Bärebring, Erik Hulander et al

Frontiers in Nutrition. Vol. 10

Journal article

2022

Identification of Single and Combined Serum Metabolites Associated with Food Intake

Therese Karlsson, Anna Winkvist, Millie Rådjursöga et al

Metabolites. Vol. 12 (10)

Journal article

2017

Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women.

ANDREW VINCENT, Otto Savolainen, Partho Sen et al

Molecular Nutrition and Food Research. Vol. 61 (3), p. Art no UNSP 1600400-

Journal article

2015

Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials

U. Lehmann, H. R. Gjessing, F. Hirche et al

American Journal of Clinical Nutrition. Vol. 102 (4), p. 837-847

Journal article

2014

Vitamin B12 as a potential compliance marker for fish intake

Nathalie Scheers, Helen Lindqvist, Anna-Maria Langkilde et al

European Journal of Nutrition. Vol. 53 (6), p. 1327-1333

Journal article

2009

Plasma phospholipid EPA and DHA in relation to atherosclerosis in 61-year-old men

Helen Lindqvist, Ann-Sofie Sandberg, Björn Fagerberg et al

Atherosclerosis. Vol. 205 (2), p. 574-578

Journal article

2009

Herring (Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men

Helen Lindqvist, Anna Maria Langkilde, Ingrid Undeland et al

British Journal of Nutrition. Vol. 101 (3), p. 383-90

Journal article

2009

Protein profiling of low-density lipoprotein from obese subjects

H. Karlsson, H. Mortstedt, Helen Lindqvist et al

Proteomics - Clinical Applications. Vol. 3 (6), p. 663-671

Journal article

2009

Seafood and health: What is the full story?

Ingrid Undeland, Helen Lindqvist, Yun Chen-Yun et al

Marine Functional Food, p. 17-87

Book chapter

2009

Influence of herring (Clupea harengus) and herring fractions on metabolic status in rats fed a high energy diet.

Helen Lindqvist, Ann-Sofie Sandberg, Ingrid Undeland et al

Acta Physiologica. Vol. 196 (3), p. 303-14

Journal article

2009

Seafood and health-the full story

Ingrid Undeland, Helen Lindqvist, Yun Chen et al

Marine Functional Foods, p. 174-

Book chapter

2008

Influence of Herring (Clupea harengus) Intake on Risk Factors for Cardiovascular Disease

Helen Lindqvist

Doctoral thesis

2007

Herring (Clupea harengus) supplemented diet influence risk factors for CVD in overweight subjects

Helen Lindqvist, Anna-Maria Langkilde, Ingrid Undeland et al

European Journal of Clinical Nutrition. Vol. 61 (9), p. 1106-1113

Journal article

2006

Characterization of Apolipoprotein M Isoforms in Low-Density Lipoprotein

Helen Karlsson, Helen Lindqvist, Christer Tagesson et al

Journal of Proteome Research. Vol. 5 (10), p. 2685-2690

Journal article

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