Development of an Effective Dipping Strategy to Prevent Lipid Oxidation of Herring (clupea Harengus) Filleting Co-products
Other conference contribution, 2021
Author
Haizhou Wu
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
JAOCS, Journal of the American Oil Chemists Society
0003-021X (ISSN)
Vol. 98 120-121Subject Categories
Food Engineering
Other Chemistry Topics