Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production
Journal article, 2021
Author
Bita Forghani Targhi
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ann Dorit Moltke Sørensen
Technical University of Denmark (DTU)
Gustaf Fredeus
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Kenneth Skaaning
Technical University of Denmark (DTU)
Johan Johannesson
Räkor & Laxgrossisten AB
Jens J. Sloth
Technical University of Denmark (DTU)
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
ACS Omega
24701343 (eISSN)
Vol. 6 46 30960-30970Subject Categories
Food Science
Geochemistry
Environmental Sciences
DOI
10.1021/acsomega.1c03304
PubMed
34849440