Inhibitory effect of sphingoid bases on the oxidative flavor deterioration of fish oil
Other conference contribution, 2022
Author
Namal Senanayake
Camlin Fine Sciences (CFS)
Haizhou Wu
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
JAOCS, Journal of the American Oil Chemists Society
0003-021X (ISSN)
Vol. 99 S1 117-117
2022 AOCS Annual Meeting & Expo
Atlanta, GA, USA,
Atlanta, GA, USA,
Subject Categories
Food Engineering
Other Chemistry Topics