Formation of reactive aldehydes (MDA, HHE, HNE) during in vitro digestion of cod muscle: Role of hemoglobin from trout and bovine sources
Other conference contribution, 2022
Author
Haizhou Wu
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Cecilia Tullberg
Lund University
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
JAOCS, Journal of the American Oil Chemists Society
0003-021X (ISSN)
Vol. 99 S1 115-115
2022 AOCS Annual Meeting & Expo
Atlanta, GA, USA,
Atlanta, GA, USA,
Subject Categories
Food Engineering
Other Chemistry Topics