Deciphering key stages, compounds, and microorganisms during microbial degradation of spruce bark
Conference poster, 2022
In this study, we have followed a microbial consortium growing on spruce bark for six months. We have analyzed the changes in the material over time using a combination of GC-MS, NMR, and HPAEC-PAD, both regarding extractive and carbohydrate content, and in parallel, we have mapped the microbial community using sequencing. These data enable correlation of the material changes with the variation of the bacterial and fungal population. We found that in the early degradation stages, the community is dominated by a few bacterial taxa, likely due to the antimicrobial properties of the bark. A significant increase in the microbial diversity was correlated with the degradation of resin acids, which thus likely are the main antimicrobial compounds. From one of the early samplings, we isolated one of the dominating organisms — a new Pseudomonas species able to metabolize different types of resin acids — which was phenotypically characterized and whole-genome-sequenced.
Our results suggests that the removal of resin acids from spruce bark is a critical step in the bark degradation process, and precedes degradation of carbohydrates and lignin, for which we did not observe major changes. This work forms a basis for understanding of which microorganisms and extractives are key players during microbial bark degradation.
microbial community
Pseudomonas
GC-MS
spruce bark
Author
Amanda Sörensen Ristinmaa
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Alexander Idström
Chalmers, Chemistry and Chemical Engineering, Applied Chemistry
Phillip B. Pope
Norwegian University of Life Sciences
Merima Hasani
Chalmers, Chemistry and Chemical Engineering, Chemical Technology
Johan Larsbrink
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Norefjell, Norway,
Biochemical conversion of bark
Swedish Energy Agency (46559-1), 2019-04-08 -- 2023-10-31.
Subject Categories
Botany
Polymer Technologies
Microbiology
Roots
Basic sciences