Bioactive metabolites: The double-edged sword in your food
Other text in scientific journal, 2022

Food contains many different bioactive metabolites that interact with human metabolism. Many of these have health benefits, but in this issue of Cell, researchers show that the gut microbiome can convert a bioactive metabolite to metabolites that may elevate the risks of developing cardiovascular disease.

Author

Jens B Nielsen

BioInnovation Institute

Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology

Cell

0092-8674 (ISSN) 1097-4172 (eISSN)

Vol. 185 24 4469-4471

Subject Categories

Immunology

Immunology in the medical area

Pharmacology and Toxicology

Nutrition and Dietetics

DOI

10.1016/j.cell.2022.10.022

PubMed

36423578

More information

Latest update

11/30/2023