Bioactive metabolites: The double-edged sword in your food
Övrig text i vetenskaplig tidskrift, 2022

Food contains many different bioactive metabolites that interact with human metabolism. Many of these have health benefits, but in this issue of Cell, researchers show that the gut microbiome can convert a bioactive metabolite to metabolites that may elevate the risks of developing cardiovascular disease.

Författare

Jens B Nielsen

BioInnovation Institute

Chalmers, Biologi och bioteknik, Systembiologi

Cell

0092-8674 (ISSN) 1097-4172 (eISSN)

Vol. 185 24 4469-4471

Ämneskategorier

Immunologi

Immunologi inom det medicinska området

Farmakologi och toxikologi

Näringslära

DOI

10.1016/j.cell.2022.10.022

PubMed

36423578

Mer information

Senast uppdaterat

2023-11-30