The role of prototyping and co-creation in circular economy-oriented innovation: A longitudinal case study in the kitchen industry
Journal article, 2023
Prototyping
Collaboration
Co-creation
circular economy
Circular design
Circular oriented innovation
Author
Giliam Dokter
Chalmers, Architecture and Civil Engineering, Architectural theory and methods
Casper Boks
Norwegian University of Science and Technology (NTNU)
Ulrike Rahe
Chalmers, Architecture and Civil Engineering, Architectural theory and methods
Bas Wouterszoon Jansen
Delft University of Technology
Sofie Hagejärd
Chalmers, Architecture and Civil Engineering, Architectural theory and methods
Liane Thuvander
Chalmers, Architecture and Civil Engineering, Architectural theory and methods
Sustainable Production and Consumption
2352-5509 (eISSN)
Vol. 39 230-243The circular kitchen
HSB Living Lab (457-HSB), 2018-01-01 -- 2021-12-31.
Climate-KIC, 2018-01-01 -- 2021-12-31.
The VGR circular kitchen demonstrator (CIK)
Region Västra Götaland (MN 2021-00049), 2021-06-01 -- 2023-12-31.
HSB Living Lab, 2022-01-01 -- 2022-12-31.
The circular kitchen 2.0 from prototyp to implementation
Formas (2021-02454), 2021-12-01 -- 2023-11-30.
Region Västra Götaland, 2022-06-01 -- 2023-12-31.
Driving Forces
Sustainable development
Innovation and entrepreneurship
Subject Categories
Design
Areas of Advance
Production
Infrastructure
HSB living lab
DOI
10.1016/j.spc.2023.05.012