Impacts of Harvest Year and Cultivation Location on Off-Flavor Compounds and Functionality of Pea Protein Isolate
Journal article, 2024
pea protein extraction
beany flavors
plant protein
off-flavors
lipoxygenase
Author
Tamar Manouel
Chalmers, Space, Earth and Environment, Energy Technology
Büsra Gültekin Subasi
Chalmers, Life Sciences, Food and Nutrition Science
Mehdi Abdollahi
Chalmers, Life Sciences, Food and Nutrition Science
Foods
23048158 (eISSN)
Vol. 13 21 3423Towards a holistic and sustainable Swedish value chain for pea biorefinery (100%Pea)
VINNOVA (2021-03566), 2021-11-08 -- 2023-10-31.
Taking the last steps to realize Swedish peas as a local protein source (SwedPea)
Formas (2023-02041), 2023-01-01 -- 2024-12-31.
Driving Forces
Sustainable development
Subject Categories
Biological Sciences
Agricultural Science, Forestry and Fisheries
DOI
10.3390/foods13213423