Büsra Gültekin Subasi

Publications (10)
Projects (1)

Showing 10 publications

2024

Impacts of Harvest Year and Cultivation Location on Off-Flavor Compounds and Functionality of Pea Protein Isolate

Tamar Manouel, Büsra Gültekin Subasi, Mehdi Abdollahi

Foods. Vol. 13 (21)

Journal article

Show project

2024

Exploring Swedish pea varieties suitable for protein isolation, focusing on antinutrients and off-flavors

Büsra Gültekin Subasi, Bita Forghani Targhi, Mehdi Abdollahi

Journal of Food Composition and Analysis. Vol. 128

Journal article

Show project

2023

Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient

Fatma Duygu Ceylan, Nabil Adrar, Deniz Günal Köroğlu et al

ACS Omega. Vol. 8 (1), p. 1618-1631

Journal article

2023

Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials

Manolya Eser Oner, Büsra Gültekin Subasi, Gulay Ozkan et al

Food Research International. Vol. 172

Review article

2023

Distinctive Processing Effects on Recovered Protein Isolates from Laurel (Bay) and Olive Leaves: A Comparative Study

Hilal Yilmaz, Büsra Gültekin Subasi

ACS Omega. Vol. 8 (39), p. 36179-36187

Journal article

2023

How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?

Hadis Rostamabadi, Asli Can Karaca, Małgorzata Nowacka et al

Food Hydrocolloids. Vol. 137

Review article

2023

Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolate

Beyza Saricaoglu, Hilal Yılmaz, Büsra Gültekin Subasi et al

Food Research International. Vol. 164

Journal article

2022

Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility

Fatma Duygu Ceylan, Hilal Yılmaz, Nabil Adrar et al

Separations. Vol. 9 (12)

Journal article

2022

Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections

Hilal Yilmaz, Büsra Gültekin Subasi, Hasan Ufuk Celebioglu et al

Frontiers in Nutrition. Vol. 9

Review article

2022

Application of high pressure processing in ensuring food safety

Gulay Ozkan, Büsra Gültekin Subasi, Esra Capanoglu et al

Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry, p. 319-357

Book chapter

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Showing 1 research projects

2023–2024

Developing tasty and nutritious Swedish pea proteins (TastyPeas)

Mehdi Abdollahi Food and Nutrition Science

Büsra Gültekin Subasi Food and Nutrition Science

Lantmännens Forskningsstiftelse

There might be more projects where Büsra Gültekin Subasi participates, but you have to be logged in as a Chalmers employee to see them.