Exploring Swedish pea varieties suitable for protein isolation, focusing on antinutrients and off-flavors
Journal article, 2024
Beany flavor
Volatile off-flavors
Pea protein
Antinutrients
Pea varieties
Author
Büsra Gültekin Subasi
Chalmers, Life Sciences, Food and Nutrition Science
Bita Forghani Targhi
Mycorena AB
Chalmers, Life Sciences, Food and Nutrition Science
Mehdi Abdollahi
Chalmers, Life Sciences, Food and Nutrition Science
Journal of Food Composition and Analysis
0889-1575 (ISSN) 1096-0481 (eISSN)
Vol. 128 105988Towards a holistic and sustainable Swedish value chain for pea biorefinery (100%Pea)
VINNOVA (2021-03566), 2021-11-08 -- 2023-10-31.
Subject Categories
Food Science
DOI
10.1016/j.jfca.2024.105988