Technology offers sustainable nutrition solutions
Journal article, 2021
No abstract available.
Author
P.J. Lillford
University of Birmingham
Anne-Marie Hermansson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Food Science and Technology (London)
1475-3324 (ISSN)
Vol. 35 1 28-31Subject Categories (SSIF 2025)
Food Science
Other Agricultural Sciences not elsewhere specified
Food Biotechnology
Circular Food Process Technologies
Nutrition and Dietetics
Pathobiology
DOI
10.1002/fsat.3501_8.x