Fluid-structure interaction of a triple-wingsail system
Paper in proceeding, 2026

The decarbonization of shipping has accelerated interest in wind-assisted ship propulsion (WASP) as a viable path to reduce greenhouse gas emissions. Among different WASP technologies, rigid wingsails offer high aerodynamic efficiency, but their integration in multi-sail configurations raises challenges regarding aerodynamic interference, structural response, and overall propulsion efficiency [1, 2]. This study presents a fluid–structure interaction (FSI) analysis of a triple wingsail system with crescentshaped profiles, designed for large commercial vessels. 

A two-way coupled simulation framework was developed, combining computational fluid dynamics (CFD) with finite element analysis (FEA). The aerodynamic flow field was resolved using the improved delayed detached eddy simulation (IDDES), while the structural response was captured with a simplified solid representation of the wingsail. Mesh morphing based on radial basis functions (RBF) was applied within an arbitrary Lagrangian–Eulerian (ALE) framework to maintain grid quality during large deformations. The analysis focused on three apparent wind angles (AWA = 60°, 90°, and 120°) at a fixed angle of attack (AOA = 20°).

Wingsails

aeroelasticity

fluid-structure interaction

wind-assisted ship propulsion

CFD

Author

Heng Zhu

Chalmers, Mechanics and Maritime Sciences (M2), Marine Technology

Clara Tous

Glódís Hermannsdóttir

Huadong Yao

Chalmers, Mechanics and Maritime Sciences (M2), Marine Technology

7th International Conference on Innovation in High Performance Sailing Yachts and Wind Assisted Ships. InnovSail 2026
Gothenburg, Sweden,

Digital aerodynamics prediction and Stability safety for enhancing Wingsail integrity under instantaneous dynamic ship Motions (SafeWinds)

Swedish Transport Administration (TRV2024/98491), 2026-01-01 -- 2028-12-31.

Subject Categories (SSIF 2025)

Fluid Mechanics

Vehicle and Aerospace Engineering

Applied Mechanics

More information

Created

5/5/2026 7