Engineering of a novel Saccharomyces cerevisiae wine strain with a respiratory phenotype at high external glucose concentrations
Journal article, 2005
fermentative capacity
yeast
growth
chemostat cultures
glycolytic-enzymes
pyruvate-kinase
individual hexose transporters
hxt genes
repression
hexokinase-pii
Author
Cecilia Henricsson
Chalmers, Chemical and Biological Engineering, Molecular Biotechnology
Maria de Jesus-Ferreira
University of Montpellier
Kristina Hedfalk
University of Gothenburg
Karin Elbing
Chalmers
University of Pittsburgh
Christer Larsson
Chalmers, Chemical and Biological Engineering, Molecular Biotechnology
Joakim Norbeck
Chalmers, Chemical and Biological Engineering, Molecular Biotechnology
Roslyn Bill
Chalmers
Stefan Hohmann
University of Gothenburg
Lena Gustafsson
Chalmers, Chemical and Biological Engineering, Molecular Biotechnology
Applied and Environmental Microbiology
0099-2240 (ISSN) 1098-5336 (eISSN)
Vol. 71 10 6185-6192Subject Categories
Microbiology
DOI
10.1128/AEM.71.10.6185-6192.2005
PubMed
16204537