9. IP6 hydrolysis by Baker’s yeast: Capacity, kinetics and degradation products
Journal article, 2000
Author
Maria Türk
Department of Food Science
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Nils-Gunnar Carlsson
Chalmers, Department of Chemistry and Bioscience, Food Science
Thomas Andlid
Chalmers, Department of Chemistry and Bioscience, Food Science
Journal of Agriculture and Food Chemistry
Vol. 48 1 100-104
Subject Categories
Biochemistry and Molecular Biology
Biological Sciences
Microbiology