Hydrothermal processing of barley (cv. Blenheim).Optimization of phytate degradation and increase of free myo-inositol.
Journal article, 1999


Eva-Lotta Bergman

Department of Food Science

Kerstin Fredlund

Department of Food Science

Pekka Reinikainen

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Journal of Cereal Science

Vol. 29 261-272

Subject Categories

Food Science

Areas of Advance

Life Science Engineering (2010-2018)

More information