Hydrothermal processing of barley (cv. Blenheim).Optimization of phytate degradation and increase of free myo-inositol.
Journal article, 1999
Author
Eva-Lotta Bergman
Department of Food Science
Kerstin Fredlund
Department of Food Science
Pekka Reinikainen
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Journal of Cereal Science
Vol. 29 261-272
Subject Categories
Food Science
Areas of Advance
Life Science Engineering (2010-2018)